Guest always save room for fun and frosty Watermelon Sundaes. "For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead," Sherri suggests.
4 ServingsPrep/Total Time: 10 min.
- 1 cup cubed watermelon, seeds removed
- 1 teaspoon honey
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream
- In a blender or food processor, combine the watermelon, honey and
- cinnamon; cover and process until chunky. Serve over ice cream.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.