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Watermelon Sundaes Recipe
Watermelon Sundaes Recipe photo by Taste of Home
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Watermelon Sundaes Recipe

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Guest always save room for fun and frosty Watermelon Sundaes. "For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead," Sherri suggests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup cubed watermelon, seeds removed
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream

Nutritional Facts

16 calories: 1/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0g fiber), 0g protein .

Directions

  1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
Originally published as Watermelon Sundaes in Quick Cooking May/June 2001, p15


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