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Watermelon Sundaes Recipe
Watermelon Sundaes Recipe photo by Taste of Home

Watermelon Sundaes Recipe

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Guest always save room for fun and frosty Watermelon Sundaes. "For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead," Sherri suggests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 cup cubed watermelon, seeds removed
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream

Nutritional Facts

1 serving (1/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
Originally published as Watermelon Sundaes in Quick Cooking May/June 2001, p15

Nutritional Facts

1 serving (1/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 g carbohydrate, trace fiber, trace protein.

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