Watermelon Sundaes Recipe
Watermelon Sundaes Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Guest always save room for fun and frosty Watermelon Sundaes. "For recipes like this that use fresh produce, my blender is indispensable. For a switch, make the topping with cantaloupe or honeydew melon instead," Sherri suggests.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup cubed watermelon, seeds removed
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream

Directions

In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
Originally published as Watermelon Sundaes in Quick Cooking May/June 2001, p15

Nutritional Facts

1/4 cup: 16 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein.

  • 1 cup cubed watermelon, seeds removed
  • 1 teaspoon honey
  • 1/4 teaspoon ground cinnamon
  • Vanilla ice cream
  1. In a blender or food processor, combine the watermelon, honey and cinnamon; cover and process until chunky. Serve over ice cream. Yield: 4 servings.
Originally published as Watermelon Sundaes in Quick Cooking May/June 2001, p15

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