- green food coloring to the remaining frosting. Spread pink frosting
- on tops of cookies. Frost the edges with green frosting, using a
- pastry bag with a small star tip if desired. Place chocolate chips
- randomly over the pink frosting for seeds. Yield: about 8-1/2
Nutritional Facts: 1 serving (2 each) equals 122 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 103 mg sodium, 16 g carbohydrate, trace fiber, 1 g protein.