"This is sooo good in the summer," raves Sandi Pichon of Slidell, Louisiana. The simple summer beverage is a snap to blend up.
- 6 cups coarsely chopped seedless watermelon
- 1 cup lemon sherbet
- 12 ice cubes
- Place half of the watermelon in a blender; cover and process until smooth. Add half of the sherbet and ice; cover and process until smooth. Repeat. Pour into chilled glasses; serve immediately. Yield: 6 servings.
Originally published as Watermelon Smoothies in Quick Cooking July/August 2004, p11
Reviews for Watermelon Smoothies
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review