- 1/4 cup lime juice
- 8 cups cubed seedless watermelon
- 1/4 cup sugar
- 2 cups diet lemon-lime soda, chilled
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
- Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda. Yield: 8 servings.
Reviews for Watermelon Slush
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My mother absolutely loved this slush.
a light treat!
very refreshing...I also added strawberries ..very nice
I used 6 oz of frozen limeade instead of sugar and lime juice ... yummy. I was grateful for a tasty way to preserve 1/2 a watermelon until the grandkids came back.
This is good but even better if you add crushed strawberries