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Watermelon Slush Recipe
Watermelon Slush Recipe photo by Taste of Home

Watermelon Slush Recipe

Publisher Photo
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. —Elizabeth Montgomery of Allston, Massachusetts
TOTAL TIME: Prep: 5 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 5 min. + freezing
MAKES: 8 servings

Ingredients

  • 1/4 cup lime juice
  • 8 cups cubed seedless watermelon
  • 1/4 cup sugar
  • 2 cups diet lemon-lime soda, chilled

Nutritional Facts

One serving (1 cup) equals 75 calories, 1 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Directions

  1. In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
  2. Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda. Yield: 8 servings.
Originally published as Watermelon Slush in Light & Tasty June/July 2002, p29

Nutritional Facts

One serving (1 cup) equals 75 calories, 1 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Reviews for Watermelon Slush

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 31, 2013

My mother absolutely loved this slush.

MY REVIEW
Reviewed Jul. 19, 2013

a light treat!

MY REVIEW
Reviewed Jul. 19, 2013

very refreshing...I also added strawberries ..very nice

MY REVIEW
Reviewed Jul. 19, 2013

I used 6 oz of frozen limeade instead of sugar and lime juice ... yummy. I was grateful for a tasty way to preserve 1/2 a watermelon until the grandkids came back.

MY REVIEW
Reviewed Jul. 11, 2013

This is good but even better if you add crushed strawberries

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