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Watermelon Slush

 Watermelon Slush
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. —Elizabeth Montgomery of Allston, Massachusetts
8 ServingsPrep: 5 min. + freezing


  • 1/4 cup lime juice
  • 8 cups cubed seedless watermelon
  • 1/4 cup sugar
  • 2 cups diet lemon-lime soda, chilled


  • In a blender, cover and process the lime juice, watermelon, and
  • sugar in batches until smooth. Pour into a freezer-proof container.
  • Cover and freeze for 30 minutes or until edges begin to freeze.
  • Stir and return to freezer. Repeat every 20 minutes or until slushy,
  • about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup
  • soda. Yield: 8 servings.
Nutritional Facts: One serving (1 cup) equals 75 calories, 1 g fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.