Watermelon Slush Recipe
- 1/4 cup lime juice
- 8 cups cubed seedless watermelon
- 1/4 cup sugar
- 2 cups diet lemon-lime soda, chilled
- 1. In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
- 2. Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda. Yield: 8 servings.
1 cup: 75 calories, 1g fat (trace saturated fat), 0mg cholesterol, 12mg sodium, 18g carbohydrate (0g sugars, 1g fiber), 1g protein Diabetic Exchanges:1 fruit
Reviews for Watermelon Slush
"A tasty and refreshing way to use up leftover watermelon!"
"Excellent!!! But even better (perfect)when you add vodka or a splash of tequila!!! Trust me when I say PERFECT!!! Wink, wink. Mmmmm!!!"
"My mother absolutely loved this slush."
"a light treat!"
"very refreshing...I also added strawberries ..very nice"
"I used 6 oz of frozen limeade instead of sugar and lime juice ... yummy. I was grateful for a tasty way to preserve 1/2 a watermelon until the grandkids came back."
"This is good but even better if you add crushed strawberries"
"I didnt add ice I had my watermelon froze. an we love it in the summer"
"This is now my husbands new favorite summer dessert. It was very simple and soooo good"