- 1/4 cup lime juice
- 8 cups cubed seedless watermelon
- 1/4 cup sugar
- 2 cups diet lemon-lime soda, chilled
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze.
- Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda. Yield: 8 servings.
Reviews for Watermelon Slush
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"Excellent!!! But even better (perfect)when you add vodka or a splash of tequila!!! Trust me when I say PERFECT!!! Wink, wink. Mmmmm!!!"
"My mother absolutely loved this slush."
"a light treat!"
"very refreshing...I also added strawberries ..very nice"
"I used 6 oz of frozen limeade instead of sugar and lime juice ... yummy. I was grateful for a tasty way to preserve 1/2 a watermelon until the grandkids came back."