These fast-to-fix smoothies have become a summertime tradition for my sons. There's nothing quite as refreshing as these chilly drinks to beat the heat! —Jamie Cockerel, Kalamazoo, Michigan
- 3 cups cubed seedless watermelon
- 1 cup crushed ice
- 1 cup watermelon, raspberry or lime sherbet
- 4 teaspoons lime juice
- 2 teaspoons miniature semisweet chocolate chips
- In a blender, combine the watermelon, ice, sherbet and lime juice; cover and process for 30 seconds or until smooth. Stir if necessary. Pour into chilled glasses; sprinkle with chocolate chips. Serve immediately. Yield: 4 servings.
Originally published as Watermelon Sherbet Smoothies in Taste of Home June/July 2009, p49
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