Watermelon Salsa
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 4 cups.
From Kansas City Missouri, Pat Bremson relates, "This salsa is so good, I could just eat it with a spoon! It's wonderful over fish or chicken."
Ingredients
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4 cups seeded chopped watermelon
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2 tablespoons lime juice
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1 tablespoon finely chopped red onion
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1 tablespoon minced fresh cilantro
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2 teaspoons finely chopped jalapeno pepper
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1/8 teaspoon salt
Directions
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1.
In a large bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 26 calories, 0 fat (0 saturated fat), 0 cholesterol, 39mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fruit.
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