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Watermelon pops Recipe
Watermelon pops Recipe photo by KRAFT
TOTAL TIME: Prep: 35 min. Total: 4 hr 35 min.
MAKES: 16 servings

Ingredients

  • 1 cup sugar, divided
  • 1 package (3 ounces) JELL-O® Lime Flavor Gelatin
  • 2 cups boiling water, divided
  • Ice cubes
  • 1 cup cold water, divided
  • 1 package (3 ounces) JELL-O® Strawberry Flavor Gelatin
  • 3 tablespoons miniature semisweet chocolate chips
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1-1/2 cups thawed COOL WHIP® Whipped Topping

Nutritional Facts

1 serving equals 150 calories, 4.5 g fat (3 g saturated fat), 10 mg cholesterol, 75 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein.

Directions

  1. MIX 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 min.
  2. MEANWHILE, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.
  3. BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in COOL WHIP; spread over gelatin in cups.
  4. POUR lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving. Yield: 16 servings.
HOW TO EASILY REMOVE FROZEN POPS FROM CUPS: Dip cups in warm water for 15 sec. Peel off cups.(Do not twist or pull pop sticks.)
Originally published as Watermelon pops Provided by Philadelphia® Cream Cheese 2014

Nutritional Facts

1 serving equals 150 calories, 4.5 g fat (3 g saturated fat), 10 mg cholesterol, 75 mg sodium, 26 g carbohydrate, 0 fiber, 1 g protein.

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