Watermelon Ice Recipe
- 1/2 cup sugar
- 1/4 cup watermelon or mixed fruit gelatin powder
- 3/4 cup boiling water
- 5 cups seeded cubed watermelon
- 1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
- 2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.
1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.
Reviews for Watermelon Ice
"i am always looking for good cooling recipes for the summer and this one is is really yummy. i find it is so cooling and refreshing onm a hot day."