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Watermelon Ice Recipe

Watermelon Ice Recipe

"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Markel from Mt. Hood, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
TOTAL TIME: Prep: 15 min. + freezing YIELD:4-6 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon

Directions

  • 1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  • 2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.

Nutritional Facts

1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.