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Watermelon Ice

 Watermelon Ice
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Markel from Mt. Hood, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
4-6 ServingsPrep: 15 min. + freezing


  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon


  • In a large bowl, dissolve sugar and gelatin in boiling water; set
  • aside. Place watermelon in a food processor; cover and puree. Stir
  • into gelatin mixture.
  • Pour into an ungreased pan. Cover and freeze overnight. Remove from
  • the freezer 15 minutes before serving; scrape ice with a fork. Serve
  • in paper cones or serving dishes. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.