Watermelon Ice Recipe
- 1/2 cup sugar
- 1/4 cup watermelon or mixed fruit gelatin powder
- 3/4 cup boiling water
- 5 cups seeded cubed watermelon
- 1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
- 2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.
1/2 cup: 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 36g carbohydrate (35g sugars, 1g fiber), 1g protein.
Reviews for Watermelon Ice
"i am always looking for good cooling recipes for the summer and this one is is really yummy. i find it is so cooling and refreshing onm a hot day."