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Watermelon Ice Recipe
Watermelon Ice Recipe photo by Taste of Home

Watermelon Ice Recipe

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"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Brenden from Salem, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4-6 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon

Nutritional Facts

1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.
Originally published as Watermelon Ice in Quick Cooking July/August 2000, p48

Nutritional Facts

1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

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