Watermelon Ice Recipe
Watermelon Ice Recipe photo by Taste of Home

Watermelon Ice Recipe

Publisher Photo
"This sweet frosty snack is so refreshing on hot summer days," writes Darlene Markel from Mt. Hood, Oregon. Store it in the freezer, so it's a snap to scoop and serve in snow cone cups.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4-6 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4-6 servings

Ingredients

  • 1/2 cup sugar
  • 1/4 cup watermelon or mixed fruit gelatin powder
  • 3/4 cup boiling water
  • 5 cups seeded cubed watermelon

Nutritional Facts

1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large bowl, dissolve sugar and gelatin in boiling water; set aside. Place watermelon in a food processor; cover and puree. Stir into gelatin mixture.
  2. Pour into an ungreased pan. Cover and freeze overnight. Remove from the freezer 15 minutes before serving; scrape ice with a fork. Serve in paper cones or serving dishes. Yield: 4-6 servings.
Originally published as Watermelon Ice in Quick Cooking July/August 2000, p48

Nutritional Facts

1 serving (1/2 cup) equals 132 calories, 0 fat (0 saturated fat), 0 cholesterol, 26 mg sodium, 36 g carbohydrate, 1 g fiber, 1 g protein.

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