Watermelon Grape Salad Recipe
"This salad is easy to make and it also tastes great," says Sue Gronholz of Beaver Dam, Wisconsin. "Serve it with a scoop of lemon sherbet for a refreshing dessert."
- 1 cup cubed seeded watermelon
- 1 cup seedless red grapes
- 2 tablespoons white grape juice
- 1/2 teaspoon finely chopped fresh tarragon
- 1/2 teaspoon honey
- 1. In a small bowl, combine watermelon and grapes. In another bowl, whisk the grape juice, tarragon and honey. Pour over fruit and toss to coat. Serve immediately. Yield: 2 servings.
1 cup equals 92 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1-1/2 fruit.
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