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Watermelon Granita Recipe
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Watermelon Granita Recipe

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Say a sweet ‘ciao’ to summer with this light and airy Italian treat! Serve in pretty glasses garnished with wedges of cantaloupe or mint sprigs. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • 6 cups cubed watermelon
  • Small watermelon wedges, optional

Nutritional Facts

151 calories: 2/3 cup, 0g fat (0g saturated fat), 0mg cholesterol, 4mg sodium, 41g carbohydrate (40g sugars, 1g fiber), 0g protein .

Directions

  1. In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Strain; discard pulp and seeds. Transfer to an 8-in. square dish; stir in sugar mixture. Cool to room temperature.
  2. Freeze for 1 hour; stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes. Stir granita with a fork just before serving; spoon into dessert dishes. Garnish with melon wedges if desired. Yield: 8 servings.
Originally published as Watermelon Granita in Light & Tasty August/September 2007, p23


Reviews for Watermelon Granita

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
msjaiello
Reviewed Jul. 30, 2011

"oops....forgot to say that I reduced the sugar and added lime juice."

MY REVIEW
msjaiello
Reviewed Jul. 30, 2011

"Easy and delicious! Made it for friends and they loved it."

MY REVIEW
jahovanec@msn.com
Reviewed Jul. 22, 2010

"This was just too sweet!"

MY REVIEW
Cynthia Ann
Reviewed Jul. 16, 2010

"sugar content is too high, I like the previous suggestion from the diabetic person in using diet 7 up! Sugar is a large concern -- why are all your recipes not showing the grams of sugar in the Nutrition Facts?"

MY REVIEW
Have Your Cake & Lose Weight too
Reviewed Jul. 15, 2010

"I am a diabetic and this would not be a good choice for me... 41 g of carbs. too many. I do make a granita though. I use 2 cups of frozen blueberries, 2 cans of sugar free 7 up, 2 T lime juice and 1/2 cup Spenda. No cooking only processing in the food processor...freeze...break into chunks and process again...serve. This does sound great for people that can eat a lot of carbs."

MY REVIEW
bmartin
Reviewed Aug. 15, 2009

"I decided to try this recipe when I purchased a watermelon that I thought was a little mushy and didn't want to waste it. I made a few additions. I added fresh squeezed limes about 8-10. and 2 TBSP of kosher salt. It is delicious. It gives you the sweet, sour & salty which I love. After I got it froze I used ziplock sandwhich bags and put them in an 8oz glass. Filled them up and then kept the granita in individual servings in the freezer until I need them."

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