Watermelon Gelatin Dessert Recipe

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Watermelon Gelatin Dessert Recipe
Watermelon Gelatin Dessert Recipe photo by Taste of Home
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Watermelon Gelatin Dessert Recipe

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For a refreshing change from the usual birthday cake, flavor your party with this "fruitful" favorite! Since the treat is so easy to prepare, you'll likely want to serve it for other occasions...or even any day at all!—Taste of Home Test Kitchen, Greendale, Wisconsin
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
12-15 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 1 package (3 ounces) watermelon gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided

Directions

In a large bowl, dissolve lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In a another large bowl, combine watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-in. square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.
Meanwhile, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in 2 cups whipped topping.
Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture in a large bowl; fold in green gelatin. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Originally published as Watermelon Gelatin Dessert in Country Woman July/August 2002, p30

  • 2 packages (3 ounces each) lime gelatin
  • 6 cups boiling water, divided
  • 1 package (3 ounces) watermelon gelatin
  • 1 package (3 ounces) strawberry gelatin
  • 2 envelopes unflavored gelatin
  • 1/3 cup cold water
  • 1-1/2 cups white grape juice
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  1. In a large bowl, dissolve lime gelatin in 3 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. In a another large bowl, combine watermelon and strawberry gelatins; stir in the remaining boiling water until gelatin is dissolved. Pour into another 8-in. square dish coated with cooking spray. Refrigerate both dishes until gelatin is very firm.
  2. Meanwhile, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, bring grape juice to a boil; stir in softened unflavored gelatin. Stir over low heat until gelatin is dissolved. Pour into a large bowl; refrigerate for 45 minutes or until slightly thickened. Gently fold in 2 cups whipped topping.
  3. Cut green gelatin into 1/2-in cubes and red gelatin into 1-in. cubes. Place 2 cups whipped topping mixture in a large bowl; fold in green gelatin. Spread into a 13-in. x 9-in. dish coated with cooking spray. Fold red gelatin into remaining whipped topping; spread over green gelatin layer. Refrigerate for 2 hours or until set. Cut into squares. Yield: 12-15 servings.
Originally published as Watermelon Gelatin Dessert in Country Woman July/August 2002, p30

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ienon User ID: 7344420 42404
Reviewed Aug. 13, 2014

"Where is your nutritional view?????Would make a big difference if using sugar free jello!"

MY REVIEW
lizzybeth123 User ID: 7408170 56879
Reviewed Sep. 17, 2013

"Tastes awsome"

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