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Watermelon Cups

 Watermelon Cups
This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. —Taste of Home Test Kitchen
16 ServingsPrep/Total Time: 25 min.


  • 16 seedless watermelon cubes (1 inch)
  • 1/3 cup finely chopped cucumber
  • 5 teaspoons finely chopped red onion
  • 2 teaspoons minced fresh mint
  • 2 teaspoons minced fresh cilantro
  • 1/2 to 1 teaspoon lime juice


  • Using a small melon baller or measuring spoon, scoop out the center
  • of each watermelon cube, leaving a 1/4-in. shell (save pulp for
  • another use).
  • In a small bowl, combine the remaining ingredients; spoon into
  • watermelon cubes. Yield: 16 appetizers.
Nutritional Facts: 1 appetizer equals 7 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 2 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.