NEXT RECIPE >

Watermelon Cranberry Sherbet Recipe
Watermelon Cranberry Sherbet Recipe photo by Taste of Home
Next Recipe

Watermelon Cranberry Sherbet Recipe

Read Reviews
3.5 5 6
Publisher Photo
Nothing beats a juicy watermelon in warm summer weather-unless it's this frosty sherbet. A dash of cranberry juice adds a lip-smacking tang to every spoonful. —Jeannie Klugh, Lancaster, PA
TOTAL TIME: Prep: 15 min. + freezing
MAKES:4 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 4 servings

Ingredients

  • 1 envelope unflavored gelatin
  • 1/3 cup cranberry juice, chilled
  • 4 cups cubed seedless watermelon
  • 1/2 cup sugar

Nutritional Facts

152 calories: 3/4 cup, 0g fat (0g saturated fat), 0mg cholesterol, 9mg sodium, 41g carbohydrate (40g sugars, 1g fiber), 2g protein .

Directions

  1. In a small saucepan, sprinkle gelatin over cranberry juice; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved.
  2. Place watermelon in a blender; cover and process until smooth. Add sugar and gelatin mixture; process until blended. Pour into an 8-in. square dish. Freeze for 1 hour or until edges begin to firm. Stir and return to freezer. Freeze 2 hours longer or until firm.
  3. Just before serving, transfer to a food processor; cover and process for 2-3 minutes or until smooth. Yield: 4 servings.
Originally published as Watermelon Sherbet in Country Woman June/July 2009, p43


Reviews for Watermelon Cranberry Sherbet

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Syvonne
Reviewed May. 2, 2010

"This is really refreshing. However, it's more of a sorbet than a sherbet; as sherbets have some form of dairy product in them (milk, cream, half-and-half, buttermilk, etc).

Also, I used about a 1/4 cup fresh lemon juice plus an additional 1 T. sugar in place of the cranberry juice."

MY REVIEW
weesadog
Reviewed Jul. 16, 2009

"I MUST HAVE DONE SOMETHING WRONG BECAUSE IT DID NOT TURN OUT, COULD NOT GET OUT OF THE PAN AWFUL"

MY REVIEW
Ms Tric
Reviewed Jul. 9, 2009

"I have used lemonade in place of the cranbery juice at the same amount. Absolutely grand!"

MY REVIEW
maggie hindy
Reviewed Jul. 9, 2009

"You might try lemon or lime juice but I'm not sure of the amount. All you need to do is give the watermelon some kick."

MY REVIEW
debbieantes
Reviewed Jul. 9, 2009

"Can anyone suggest an alternative juice to cranberry? I don't always have cranberry juice available."

Loading Image