Watermelon Cake Recipe
Watermelon Cake Recipe photo by Taste of Home

Watermelon Cake Recipe

Publisher Photo
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min. + cooling
MAKES: 12 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) watermelon gelatin
  • 1-1/4 cups water
  • 2 eggs
  • 1/4 cup canola oil
  • 2-1/2 cups prepared vanilla or cream cheese frosting, divided
  • Red and green gel food coloring
  • Chocolate chips

Directions

  1. In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green.
  4. Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting.
  5. Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top. Yield: 12 servings.
Originally published as Watermelon Cake in Quick Cooking July/August 2001, p9

Reviews for Watermelon Cake

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 13, 2014

this is so beautiful

MY REVIEW
Reviewed Aug. 15, 2013

so pretty to serve and so easy to make. Finding the watermelon jello was the hardest thing about this cake. Kids love it!

MY REVIEW
Reviewed Aug. 30, 2012

I have mixed feelings about this recipe. The cake was delicious, but I couldn't do anything with it because it completly crumbled and fell apart. I made my own white cake, and then I followed the directions to frost it, and it was delicious. I made homemade cream cheese frosting. I give this a 3 star, because the cake crumbled at the slightest touch, but still tasted good by itself, and I like the creativity.

MY REVIEW
Reviewed Jun. 19, 2012

I did this one in cupcakes and added mini chips to the batter. They were super cute and loved by all.

MY REVIEW
Reviewed Apr. 26, 2011

I've made this cake twice for my daughter's birthday (she liked it so much she asked for it again). The first time I made it I had to use strawberry jello and it was great. Second time I used watermelon jello and it was just as good. Now my daughter is old enough to bake cakes by herself so maybe she will be the next in our house to attempt this.

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