Watergate Salad Recipe photo by Taste of Home
Watergate Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 10 servings.
Ingredients
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1 package (3.4 ounces) instant pistachio pudding mix
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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1 cup miniature marshmallows
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1/2 cup chopped pecans
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1-3/4 cups whipped topping
Directions
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1.
In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.
Nutrition Facts
1/2 cup: 161 calories, 6g fat (2g saturated fat), 0 cholesterol, 143mg sodium, 25g carbohydrate (21g sugars, 1g fiber), 1g protein.
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