- 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup Diamond of California Chopped Pecans
- 1-3/4 cups thawed Cool Whip® Whipped Topping
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve. Yield: 10 servings.
Reviews for Watergate Salad(5)
Sort By :
love it, family fight over it....
So delicious! Great for brunch, or babyshowers: )
I make this salad for parties and holiday time. I also add cottage cheese and mandarin oranges (cut in smaller pieces).
I have made this receipe for years, and really like it, but I also add 2 cups cottage cheese. dot H.