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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1-3/4 cups thawed Cool Whip® Whipped Topping

Directions

  1. In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve. Yield: 10 servings.
Originally published as Watergate Salad in Taste of Home Cooking School Collection Spring 2009, p47

Reviews for Watergate Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 29, 2016

"This is a recipe I have been making for years. We love it. It is also great to make with sugar free pudding and cool whip."

MY REVIEW
Reviewed Dec. 23, 2015

"Love it without marshmallows and some don't like the pecans, I do."

MY REVIEW
Reviewed Nov. 20, 2015

"Yummy!!"

MY REVIEW
Reviewed Dec. 27, 2013

"Love it! Great for holiday parties and so quick and easy to put together."

MY REVIEW
Reviewed Nov. 8, 2013

"love it, family fight over it...."

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