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TOTAL TIME: Prep: 10 min. + chilling
MAKES: 10 servings

Ingredients

  • 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1-3/4 cups thawed Cool Whip® Whipped Topping

Directions

  1. In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve. Yield: 10 servings.
Originally published as Watergate Salad in Taste of Home Cooking School Collection Spring 2009, p47

Reviews for Watergate Salad(6)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 27, 2013

Love it! Great for holiday parties and so quick and easy to put together.

MY REVIEW
Reviewed Nov. 8, 2013

love it, family fight over it....

MY REVIEW
Reviewed Nov. 13, 2012

Love it!

MY REVIEW
Reviewed Nov. 28, 2011

So delicious! Great for brunch, or babyshowers: )

MY REVIEW
Reviewed Dec. 27, 2010

I make this salad for parties and holiday time. I also add cottage cheese and mandarin oranges (cut in smaller pieces).

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