- 1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
- 1 can (20 ounces) unsweetened crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 1-3/4 cups thawed Cool Whip® Whipped Topping
- In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve. Yield: 10 servings.
Originally published as Watergate Salad in Taste of Home Cooking School Collection Spring 2009, p47
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