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Watercress Dip

 Watercress Dip
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
7 ServingsPrep/Total Time: 15 min.


  • 1 tablespoon lemon juice
  • 1 tablespoon prepared horseradish
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 bunch watercress, trimmed (about 6 cups)
  • 4 green onions, cut into fourths
  • 1 package (8 ounces) cream cheese, cubed
  • Tortilla chips


  • In a food processor or blender, combine the first seven ingredients.
  • Cover and process until finely chopped. Add cream cheese; process
  • until creamy and blended. Refrigerate until serving. Serve with
  • chips. Yield: 1-3/4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 121 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 285 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein.
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