Show Subscription Form




Water Chestnut Cheese Bites Recipe

Publisher Photo
Water chestnuts and olives make these baked cheese snacks deliciously different. They're best served fresh from the oven. —Rebecca Banks, White, Georgia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 10 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 tablespoons butter, softened
  • 1/2 cup all-purpose flour
  • 1/4 cup chopped pimiento-stuffed olives
  • Dash cayenne pepper
  • 1 egg
  • 1 can (8 ounces) water chestnuts, drained and finely chopped

Nutritional Facts

1 serving (3 each) equals 112 calories, 7 g fat (4 g saturated fat), 40 mg cholesterol, 177 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a small bowl, beat cheese and butter on low speed until blended. Add the flour, olives and cayenne; mix well. Beat in the egg and water chestnuts until combined.
  2. Drop by teaspoonfuls onto greased baking sheets. Bake at 400° for 10-12 minutes or until light golden brown. Serve warm. Yield: 2-1/2 dozen.
Originally published as Water Chestnut Cheese Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p38

Nutritional Facts

1 serving (3 each) equals 112 calories, 7 g fat (4 g saturated fat), 40 mg cholesterol, 177 mg sodium, 8 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Water Chestnut Cheese Bites

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT