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Wassail Punch

 Wassail Punch
Cloves and cinnamon dress up a blend of fruit juices for special occasions.—Dorothy Anderson, Ottawa, Kansas
14 ServingsPrep/Total Time: 25 min.

Ingredients

  • 2 quarts apple cider
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1/2 cup sugar
  • 1/2 cup lemon juice
  • 12 whole cloves
  • 4 cinnamon sticks (3 to 4 inches)
  • Orange slices and cranberries, optional

Directions

  • In a large Dutch oven, bring the first seven ingredients to a boil.
  • Reduce heat; simmer, uncovered, for 10-15 minutes.
  • Discard cinnamon and cloves. Garnish with orange slices and
  • cranberries if desired. Serve warm. Yield: about 3-1/2 quarts.
Nutritional Facts: 1 serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 15 mg sodium, 34 g carbohydrate, trace fiber, trace protein.