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Wassail Bowl Punch

 Wassail Bowl Punch
All ages will enjoy this warming punch. The blend of spice, fruit and citrus flavors is scrumptious. You can assemble it before heading out for a winter activity and sip away the chill when you return. It's ready whenever you are. —Margaret Harms, Jenkins, Kentucky
14 ServingsPrep: 10 min. Cook: 1 hour


  • 4 cups hot brewed tea
  • 4 cups cranberry juice
  • 4 cups unsweetened apple juice
  • 2 cups orange juice
  • 1 cup sugar
  • 3/4 cup lemon juice
  • 3 cinnamon sticks (3 inches)
  • 12 whole cloves


  • In a 5-qt. slow cooker, combine the first six ingredients. Place the
  • cinnamon sticks and cloves on a double thickness of cheesecloth;
  • bring up corners of cloth and tie with string to form a bag. Add to
  • slow cooker.
  • Cover and cook on high for 1 hour or until punch begins to boil.
  • Discard spice bag. Serve warm. Yield: 3-1/2 quarts.
Nutritional Facts: 1 serving (1 cup) equals 143 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 36 g carbohydrate, trace fiber, 1 g protein.