- vanilla; cool completely. Spread between cake layers. Cut into
- squares; top with pie filling and whipped cream. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 497 calories, 7 g fat (4 g saturated fat), 132 mg cholesterol, 189 mg sodium, 100 g carbohydrate, 1 g fiber, 8 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.