Wasabi Butter Recipe
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois
- 1/2 cup butter, softened
- 1 tablespoon chopped green onion (green part only)
- 1-1/2 teaspoons prepared wasabi
- 1/4 teaspoon reduced-sodium soy sauce
- 1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
1 tablespoon equals 104 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 107 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
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