Wasabi Butter Recipe
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois
- 1/2 cup butter, softened
- 1 tablespoon chopped green onion (green part only)
- 1-1/2 teaspoons prepared wasabi
- 1/4 teaspoon reduced-sodium soy sauce
- In a small bowl, beat all ingredients. Chill until serving. Yield: 1/2 cup.
Originally published as Wasabi Butter in Taste of Home June/July 2011, p40
Reviews for Wasabi Butter(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review