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Wasabi Butter Recipe
Wasabi Butter Recipe photo by Taste of Home
Publisher Photo
A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread. —Nila Grahl, Gurnee, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon chopped green onion (green part only)
  • 1-1/2 teaspoons prepared wasabi
  • 1/4 teaspoon reduced-sodium soy sauce

Nutritional Facts

1 tablespoon equals 104 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 107 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Wasabi Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon equals 104 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 107 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

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