Wasabi Bacon-Wrapped Shrimp Recipe
Wasabi Bacon-Wrapped Shrimp Recipe photo by Taste of Home
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Wasabi Bacon-Wrapped Shrimp Recipe

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If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 12 servings


  • 6 Jones Dairy Farm Dry-Aged Bacon strips
  • 12 uncooked large shrimp
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon wasabi mustard
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup reduced-sodium soy sauce
  • 1 green onion, chopped

Nutritional Facts

1 each: 62 calories, 3g fat (1g saturated fat), 25mg cholesterol, 361mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.


  1. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
  2. Peel and devein shrimp, leaving tails on. Combine mayonnaise and mustard; brush over shrimp on both sides. Cut each bacon strip in half widthwise. Wrap a piece of bacon around each shrimp. Secure with toothpicks. Place in a foil-lined 15-in. x 10-in. x 1-in. baking pan.
  3. Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp turns pink.
  4. In a small bowl, combine the orange juice concentrate, soy sauce and onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).
Originally published as Wasabi Bacon-Wrapped Shrimp in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p35

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