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Wasabi Bacon-Wrapped Shrimp

 Wasabi Bacon-Wrapped Shrimp
If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.—Angela Buchanan, Longmont, Colorado
12 ServingsPrep: 25 min. Bake: 15 min.


  • 6 bacon strips
  • 12 uncooked large shrimp
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon wasabi mustard
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup reduced-sodium soy sauce
  • 1 green onion, chopped


  • In a large skillet, cook bacon over medium heat until partially
  • cooked but not crisp. Remove to paper towels to drain.
  • Peel and devein shrimp, leaving tails on. Combine mayonnaise and
  • mustard; brush over shrimp on both sides. Cut each bacon strip in
  • half widthwise. Wrap a piece of bacon around each shrimp. Secure
  • with toothpicks. Place in a foil-lined 15-in. x 10-in. x 1-in.
  • baking pan.
  • Bake at 375° for 12-15 minutes or until bacon is crisp and shrimp
  • turns pink.
  • In a small bowl, combine the orange juice concentrate, soy sauce and
  • onion; serve with shrimp. Yield: 1 dozen (1/2 cup sauce).
Nutritional Facts: 1 shrimp with 2 teaspoons sauce equals 62 calories, 3 g fat (1 g saturated fat), 25 mg cholesterol, 361 mg sodium,

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Wasabi Bacon-Wrapped Shrimp (continued)

Nutritional Facts: 3 g carbohydrate, trace fiber, 4 g protein.