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Warren's Oatmeal Jam Squares

 Warren's Oatmeal Jam Squares
At 102, I still love to bake. I make these bars in my toaster oven for my fellow residents at our assisted living home. — Warren S. Patrick, Townshend, Vermont
16 ServingsPrep: 20 min. Bake: 25 min. + cooling

Ingredients

  • 1-1/4 cups quick-cooking oats
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 jar (10 ounces) seedless raspberry jam or jam of your choice
  • 4 whole graham crackers, crushed

Directions

  • Preheat oven to 350°. In a large bowl, mix the first five
  • ingredients. In a small bowl, mix melted butter and vanilla; add to
  • oats mixture, stirring until crumbly. Reserve 1 cup mixture for
  • topping.
  • Press remaining mixture onto bottom of a greased 9-in.-square baking
  • pan. Spread jam over top to within 1/2 in. of edges. Add crushed
  • graham crackers to reserved topping; sprinkle over jam.
  • Bake 25-30 minutes or until edges are golden brown. Cool in pan on a
  • wire rack. Cut into squares. Yield: 16 squares.
Nutritional Facts: 1 square equals 220 calories,

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Warren's Oatmeal Jam Squares (continued)

Nutritional Facts: 9 g fat (6 g saturated fat), 23 mg cholesterol, 161 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.