Print Options

 
 
 Print
Warm Wilted Lettuce Salad Recipe

Warm Wilted Lettuce Salad Recipe

Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. —Vera Reid, Laramie, Wyoming
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6-8 servings

Ingredients

  • 1 bunch leaf lettuce, torn
  • 6 to 8 radishes, thinly sliced
  • 4 to 6 green onions with tops, thinly sliced
  • DRESSING:
  • 4 to 5 bacon strips
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

Directions

  • 1. Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top. Yield: 6-8 servings.

Nutritional Facts

1 serving (1 cup) equals 76 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 94 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.