Taste of Home
Warm Wilted Lettuce Salad
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.
Fresh, colorful and lightly coated with a delectable dressing, this salad is perfect for a special meal or Sunday dinner. Mom made it look so tempting with the crisp radishes and crumbled bacon. —Vera Reid, Laramie, Wyoming
Ingredients
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1 bunch leaf lettuce, torn
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6 to 8 radishes, thinly sliced
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4 to 6 green onions with tops, thinly sliced
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DRESSING:
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4 to 5 bacon strips
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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1 teaspoon sugar
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1/2 teaspoon pepper
Directions
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1.
Toss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.
Nutrition Facts
1 cup: 76 calories, 7g fat (2g saturated fat), 8mg cholesterol, 94mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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