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TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups water
  • 6 orange herbal tea bags
  • 10 whole cloves
  • 2 cinnamon sticks
  • 2 cups cranberry juice
  • 1-1/2 cups white grape juice
  • 1/2 cup packed brown sguar
  • Orange slices and additional whole cloves, optional

Nutritional Facts

1 serving (3/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Yield: 8 servings.
Originally published as Warm Tea Punch in Taste of Home June/July 1996, p63

Nutritional Facts

1 serving (3/4 cup) equals 108 calories, trace fat (trace saturated fat), 0 cholesterol, 9 mg sodium, 28 g carbohydrate, trace fiber, trace protein.

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