- 1-1/2 cups water
- 6 orange herbal tea bags
- 10 whole cloves
- 2 cinnamon sticks
- 2 cups cranberry juice
- 1-1/2 cups white grape juice
- 1/2 cup packed brown sguar
- Orange slices and additional whole cloves, optional
- In a medium saucepan, bring water to a boil. Turn off heat; add tea bags, cloves and cinnamon sticks. Cover and steep for 5 minutes. Remove tea bags. Stir in the juices and brown sugar; heat through. Remove spices. Garnish with clove-studded orange slices if desired. Yield: 8 servings.
Originally published as Warm Tea Punch in Taste of Home June/July 1996, p63
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