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Warm Sweet Potato Salad

 Warm Sweet Potato Salad
“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.
2 ServingsPrep/Total Time: 30 min.


  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped green onion
  • 1 tablespoon real bacon bits


  • Place sweet potato in a small baking dish coated with cooking spray.
  • Bake, uncovered, at 450° for 20-25 minutes or until tender.
  • Meanwhile, in a small serving bowl, combine the oil, vinegar, dill,
  • salt, garlic powder and pepper. Add sweet potato and toss to coat;
  • sprinkle with onion and bacon. Yield: 2 servings.
Nutritional Facts: 3/4 cup equals 233 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 420 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.