Show Subscription Form




Warm Sweet Potato Salad Recipe
Warm Sweet Potato Salad Recipe photo by Taste of Home

Warm Sweet Potato Salad Recipe

Read Reviews (2)
5 2
Publisher Photo
“I love sweet potatoes, so I’m always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result,” shares Lisa Huff of Birmingham, Alabama.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 tablespoons chopped green onion
  • 1 tablespoon real bacon bits

Nutritional Facts

3/4 cup equals 233 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 420 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender.
  2. Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon. Yield: 2 servings.
Originally published as Warm Sweet Potato Salad in Cooking for 2 Fall 2006, p39

Nutritional Facts

3/4 cup equals 233 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 420 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein.

Reviews for Warm Sweet Potato Salad(2)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 20, 2013

I've made this recipe numerous times and we love it! I use chives instead of the green onion because I have them on hand.

MY REVIEW
Reviewed Feb. 16, 2010

My family and I love this dish! It has such a good flavor. I also make it by omitting the sweet potato and using red potatoes. It is always a hit with my company as well.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT