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Warm Strawberry Fondue

 Warm Strawberry Fondue
For a delightful dessert, Sharon Mensing needs only a handful of ingredients to fix this unusual fruit fondue. "Use grapes, bananas, strawberries and angel food cake cubes as dippers," she suggests from Greenfield, Iowa.
12 ServingsPrep/Total Time: 15 min.


  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
  • 1/4 cup half-and-half cream
  • 1 teaspoon cornstarch
  • 1/2 teaspoon lemon juice
  • Angel food cake cubes and fresh fruit


  • In a food processor, combine the strawberries, cream, cornstarch and
  • lemon juice; cover and process until smooth.
  • Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or
  • until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow
  • cooker; keep warm. Serve with cake and fruit. Yield: 1-1/2 cups.
Nutritional Facts: One serving (2 tablespoons prepared with fat-free half-and-half; calculated without cake and fruit) equals 27 calories, trace fat (0 saturated fat), 0 cholesterol, 6 mg sodium, 7 g carbohydrate, trace fiber, trace protein. Diabetic Exchanges: 1/2 fruit.