Taste of Home
Warm Strawberry Fondue
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1-1/2 cups.
You need only a handful of ingredients to fix this unusual fruit fondue. Use grapes, bananas, strawberries and angel food cake cubes as dippers. —Sharon Mensing, Greenfield, Iowa
Ingredients
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1 package (10 ounces) frozen sweetened sliced strawberries, thawed
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1/4 cup half-and-half cream
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1 teaspoon cornstarch
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1/2 teaspoon lemon juice
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Angel food cake cubes and fresh fruit
Directions
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1.
In a food processor, combine the strawberries, cream, cornstarch and lemon juice; cover and process until smooth.
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2.
Pour into saucepan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with cake and fruit.
Nutrition Facts
2 tablespoons: 30 calories, 1g fat (0 saturated fat), 3mg cholesterol, 3mg sodium, 7g carbohydrate (6g sugars, 0 fiber), 0 protein.
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