- brown sugar and cream. Bring to a boil, stirring to dissolve sugar.
- Reduce heat; simmer about 5 minutes or until slightly thickened,
- stirring constantly. Remove from heat. Serve with warm cake. Yield:
- 9 servings.
Nutritional Facts: 1 serving equals 571 calories, 27 g fat (13 g saturated fat), 82 mg cholesterol, 474 mg sodium, 80 g carbohydrate, 3 g fiber, 4 g protein.