Warm Spinach Salad
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 6 servings.
This salad can be varied by substituting your family's favorite greens for the spinach. If you're really pressed for time, a bottled spinach dressing should work nicely besides.—Elizabeth Montgomery, Allston, MA
Ingredients
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2 garlic cloves, minced
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1/4 cup olive oil
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3 tablespoons cider or red wine vinegar
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1/2 teaspoon salt
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1/8 teaspoon pepper
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2 packages (10 ounces each) fresh spinach, torn
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hard-boiled large eggs and seasoned croutons, optional
Directions
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1.
In a Dutch oven, saute garlic in oil for 1-2 minutes. Remove from the heat; cool slightly. Stir in vinegar, salt and pepper. Add spinach and toss to coat. Place on plates or in bowls; top with eggs and croutons if desired. Serve immediately.
Nutrition Facts
1 each: 93 calories, 9g fat (1g saturated fat), 0 cholesterol, 234mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 1g protein.
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