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Warm Spinach Mushroom Salad

 Warm Spinach Mushroom Salad
In addition to being a very tasty side-dish salad, this is one of my favorites to have for lunch. It makes just the right amount for two portions. -Helen Ward O'Key, Torrington, Connecticut
2 ServingsPrep/Total Time: 10 min.


  • 2 onion slices, separated into rings
  • 1/4 teaspoon garlic powder
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 4 cups torn fresh spinach
  • Salt to taste
  • 2 tablespoons raspberry vinaigrette dressing or vinaigrette of your choice
  • 1/2 cup salad croutons


  • In a skillet, saute onion and garlic powder in butter until onion is
  • tender. Add mushrooms; cover and cook for 1 minute or until tender.
  • Add spinach; sprinkle with salt and vinaigrette. Cover and cook for
  • 1 minute or until spinach is wilted. Serve warm with croutons.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 179 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 284 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.