Warm Spiced Citrus Punch Recipe

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Warm Spiced Citrus Punch Recipe

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I serve this drink every year during the holidays. It’s one of my most requested recipes. It can be doubled if you're entertaining a larger group. —Edie DeSpain, Logan, Utah
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2-1/2 quarts water, divided
  • 1-1/2 cups sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup lemon juice
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon each ground allspice, cinnamon and cloves

Directions

In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers. Yield: 16 servings (3 quarts).
Originally published as Warm Spiced Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p12

Nutritional Facts

3/4 cup: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 24g carbohydrate (23g sugars, 0 fiber), 0 protein.

  • 2-1/2 quarts water, divided
  • 1-1/2 cups sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup lemon juice
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon each ground allspice, cinnamon and cloves
  1. In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers. Yield: 16 servings (3 quarts).
Originally published as Warm Spiced Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p12

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