Show Subscription Form




Warm Spiced Citrus Punch Recipe

Be the first to add a review
Publisher Photo
I serve this drink every year during the holidays. It’s one of my most requested recipes. It can be doubled if you're entertaining a larger group. —Edie DeSpain, Logan, Utah
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 2-1/2 quarts water, divided
  • 1-1/2 cups sugar
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 3/4 cup lemon juice
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon each ground allspice, cinnamon and cloves

Nutritional Facts

1 serving (3/4 cup) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers. Yield: 16 servings (3 quarts).
Originally published as Warm Spiced Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p12

Nutritional Facts

1 serving (3/4 cup) equals 94 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 24 g carbohydrate, trace fiber, trace protein.

Reviews for Warm Spiced Citrus Punch

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image