Warm Spiced Citrus Punch Recipe
I serve this drink every year during the holidays. It’s one of my most requested recipes. It can be doubled if you're entertaining a larger group. —Edie DeSpain, Logan, Utah
- 2-1/2 quarts water, divided
- 1-1/2 cups sugar
- 1 can (6 ounces) frozen orange juice concentrate, thawed
- 3/4 cup lemon juice
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1/8 teaspoon each ground allspice, cinnamon and cloves
- In a large kettle, bring 1 qt. of water and sugar to a boil; stir until sugar is dissolved. Stir in the remaining water. Add the orange juice concentrate, lemon juice, extracts and spices; cook and stir over medium heat until hot (do not boil). Serve warm. Refrigerate leftovers. Yield: 16 servings (3 quarts).
Originally published as Warm Spiced Citrus Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p12
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