Warm Seafood Spread Recipe
Warm Seafood Spread Recipe photo by Taste of Home

Warm Seafood Spread Recipe

Publisher Photo
This is one of my favorite, off the shelf, and ready for the oven in 10 minutes, recipes. It can also be made ahead and kept in refrigerator until ready to bake.—Audrey Thibodeau, Gilbert, Arizona
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:16 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 16 servings

Ingredients

  • 3/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 2 celery ribs, chopped
  • 1 small green pepper, chopped
  • 1 small onion, finely chopped
  • 1/4 cup dry bread crumbs
  • Assorted crackers

Nutritional Facts

1/4 cup (calculated without crackers) equals 116 calories, 9 g fat (1 g saturated fat), 45 mg cholesterol, 319 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large bowl, combine the mayonnaise, lemon juice, Worcestershire sauce, mustard, salt and pepper. Stir in the crab, shrimp, celery, green pepper and onion.
  2. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly and lightly browned. Serve with crackers. Yield: 4 cups.
Originally published as Warm Seafood Spread in Country Woman Christmas Annual 2008, p46

Nutritional Facts

1/4 cup (calculated without crackers) equals 116 calories, 9 g fat (1 g saturated fat), 45 mg cholesterol, 319 mg sodium, 2 g carbohydrate, trace fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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MY REVIEW
Reviewed Dec. 31, 2011

I do not think the balls are the dip, probably a separate recipe, the dip is in the dish.

MY REVIEW
Reviewed Dec. 30, 2011

YOU DONT ROLL IT INTO BALLS.

ITS A SPREAD.

MY REVIEW
Reviewed Nov. 10, 2010

Haven't tried it yet, but no where in the recipe does it match the picture and say roll them into balls.

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