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Warm Savory Cheese Spread Recipe
Warm Savory Cheese Spread Recipe photo by Taste of Home
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Warm Savory Cheese Spread Recipe

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5 12 16
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Served in a bread bowl, this colorful cheese dip gets added flavor from bacon and veggies. “It’s perfect for parties anytime of the year,” notes field editor Marilu Hynes of McLeod Hill, New Brunswick.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 48 servings

Ingredients

  • 2 cups mayonnaise
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 large onion, finely chopped
  • 8 bacon strips, cooked and crumbled
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup finely chopped green pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 round loaf (1 pound) sourdough bread
  • Assorted crackers

Nutritional Facts

119 calories: 2 tablespoon, 10g fat (2g saturated fat), 10mg cholesterol, 155mg sodium, 6g carbohydrate (0g sugars, 0g fiber), 2g protein .

Directions

  1. In a large bowl, combine the first eight ingredients. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1-in. shell (save removed bread for another use).
  2. Spoon cheese mixture into bread shell. Wrap in a piece of heavy-duty foil (about 24 in. x 18 in.). Bake at 350° for 1 hour or until heated through. Serve with crackers. Yield: 4 cups.
Originally published as Warm Savory Cheese Spread in Taste of Home October/November 2005, p12


Reviews for Warm Savory Cheese Spread

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
parksville
Reviewed Oct. 11, 2014

"Very tasty recipe. Had a problem w/ the dip not being quite hot enough in the bread after 1 hour in the oven, so to save time I poured it into a 9" glass pie plate and microwaved it until it was okay to eat. Next time I would not bother w/ the bread, just bake it in a pie plate. Served four people w/ Ritz and Breton crackers. Easy to make, our guests loved it."

MY REVIEW
katlaydee3
Reviewed Jan. 2, 2014

"Excellent ! I served several different appetizers on Christmas Eve while wrapping gifts."

MY REVIEW
wintermom9597@yahoo.com
Reviewed Oct. 20, 2013

"Very tasty! I used an oval shaped loaf of bread for our Wisconsin Badger football party. Everyone enjoyed the dip."

MY REVIEW
BBartlett87
Reviewed Sep. 6, 2013

"Every chance I get..."

MY REVIEW
minnie
Reviewed Dec. 12, 2012

"My family loves this recipe, its so yummy, don't try using lite mayo, it doesn't turn out."

MY REVIEW
glendaruth
Reviewed Dec. 1, 2011

"I now know this recipe by heart! I add extra bacon and adapt to 3/4 cup red pepper with 1/4 cup green. I also use a red onion to zip it up. Definitely a crowd pleaser!"

MY REVIEW
engramish
Reviewed Jun. 29, 2011

"This bread bowl is excellent! I modify it slightly. I use 1/4 cup of onion, and omit the green pepper. I also like to crumble extra bacon on the top. It has become a favorite family treat! If I take it to a friends house or a party, I always take extra copies of the recipe. Without a doubt I am always asked for one!"

MY REVIEW
kristenr
Reviewed Dec. 20, 2010

"I have made this many times for a holiday appetizer. The red and green peppers make it perfect for Christmas! It's so yummy that I rarely have leftovers, but when I do, they heat up well (removed from bread bowl)."

MY REVIEW
wendyschall
Reviewed Oct. 30, 2010

"Has become a family tradition"

MY REVIEW
bakingcookinggirl
Reviewed Feb. 1, 2010

"This was delicious!"

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