- cup dressing and toss to coat. Divide mixture among six salad
- plates. Place beets in the same bowl; add remaining dressing and
- toss to coat. Arrange on plates. Sprinkle salads with blue cheese
- and hazelnuts. Yield: 6 servings.
Nutritional Facts: 1 serving equals 147 calories, 8 g fat (2 g saturated fat), 3 mg cholesterol, 167 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1/2 fruit.