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TOTAL TIME: 35 min
MAKES: 20 servings

Ingredients

  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA® Cream Cheese, softened
  • 1/2 cup KRAFT® Thousand Island Dressing
  • 1/4 pound sliced deli corned beef, chopped (about 1 cup)
  • 3/4 cup well-drained CLAUSSEN® Sauerkraut
  • 1 package (8 ounces) KRAFT® Big Slice Swiss Cheese Slices, chopped
  • TRISCUIT® Deli-Style Rye Crackers

Nutritional Facts

2 tablespoons spread with 6 crackers equals 220 calories, 13 g fat (4.5 g saturated fat), 25 mg cholesterol, 340 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.

Directions

  1. HEAT oven to 350°F.
  2. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.
  3. SPREAD onto bottom of 9-inch pie plate or shallow dish.
  4. BAKE 20 min. or until heated through. Serve warm with crackers. Yield: 20 servings (2-1/2 cups).
USE YOUR MICROWAVE: Instead of baking the prepared spread, microwave it instead. Assemble dip as directed in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through. Serve as directed.
Originally published as Warm Reuben Spread Provided by Philadelphia® Cream Cheese 2013

Nutritional Facts

2 tablespoons spread with 6 crackers equals 220 calories, 13 g fat (4.5 g saturated fat), 25 mg cholesterol, 340 mg sodium, 21 g carbohydrate, 4 g fiber, 8 g protein.

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