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Warm Red Potato Salad

 Warm Red Potato Salad
This is my sister, Barbara's recipe. The red potato skins and the green beans contrast nicely, and the ham pieces add lip-smacking flavor. —Laurel Leslie, Sonora, California
7 ServingsPrep: 25 min. Cook: 15 min.

Ingredients

  • 2 pounds small red potatoes
  • 1/4 pound fresh snow peas, halved
  • 1/2 pound sliced fresh mushrooms
  • 1/2 cup diced fully cooked ham
  • 1 medium green pepper, julienned
  • 1 celery rib, diced
  • 3 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • DRESSING:
  • 1/2 cup olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 4 red lettuce leaves

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10 minutes. Add snow peas;
  • cook, uncovered, 1 minute longer or until potatoes are tender.
  • Drain.
  • When cool enough to handle, quarter potatoes into a large bowl. Add
  • the mushrooms, ham, green pepper, celery, onions and parsley.
  • In a small bowl, combine the oil, vinegar, lemon juice, oregano, salt

2 of 2

Warm Red Potato Salad (continued)

Directions (continued)

  • and pepper. Pour over potato mixture and toss gently. Sprinkle with
  • parsley. Serve warm in a lettuce-lined bowl. Yield: 7 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 273 calories, 17 g fat (2 g saturated fat), 5 mg cholesterol, 313 mg sodium, 26 g carbohydrate, 4 g fiber, 6 g protein.