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Warm Potato Salad

 Warm Potato Salad
Because it's so easy to make and includes basic ingredients I usually have on hand, this salad is one I prepare often to serve two. But if I need more servings, it can be doubled or tripled. -Donna Mundt, Watertown, Wisconsin
2 ServingsPrep/Total Time: 20 min.


  • 1 cup cubed red potatoes
  • 1 cup water
  • 1 tablespoon finely chopped red onion
  • 1-1/2 teaspoons chopped green onion
  • 1 teaspoon white wine vinegar
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper


  • Place potatoes and water in a small saucepan; bring to a b oil.
  • Reduce heat; cover and simmer for 10 minutes or until tender. Drain.
  • Add red and green onion. In a small bowl, combine the remaining
  • ingredients; mix well. Pour over potatoes and toss gently to coat.
  • Yield: 2 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 69 calories, 1 g fat (trace saturated fat), 0 cholesterol, 152 mg sodium, 13 g carbohydrate, 1 g fiber, 2 g protein.