Back to Warm Pineapple Sundaes with Rum Sauce

Print Options


Card Sizes

Warm Pineapple Sundaes with Rum Sauce Recipe

Warm Pineapple Sundaes with Rum Sauce Recipe

Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 4 fresh pineapple spears (about 8 ounces)
  • 1/2 cup packed brown sugar
  • 2 tablespoons dark rum
  • 3/4 teaspoon ground ginger
  • 4 teaspoons butter, cut into small pieces
  • 2 scoops vanilla ice cream or low-fat frozen yogurt
  • 4 gingersnap cookies


  • 1. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
  • 2. Bake, uncovered, at 425° for 8-10 minutes or until pineapple is lightly browned and sauce is bubbly. Place ice cream in two dessert dishes; top with pineapple and sauce. Serve immediately with cookies. Yield: 2 servings.

Nutritional Facts

1 serving equals 536 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 221 mg sodium, 95 g carbohydrate, 2 g fiber, 4 g protein.