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Warm Pineapple Sundaes with Rum Sauce Recipe
Warm Pineapple Sundaes with Rum Sauce Recipe photo by Taste of Home

Warm Pineapple Sundaes with Rum Sauce Recipe

Publisher Photo
Pineapple, rum and sugar have a longstanding and flavorful relationship that takes on new meaning when you add ginger and butter and turn up the heat. —Jamie Miller, Maple Grove, Minnesota
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 4 fresh pineapple spears (about 8 ounces)
  • 1/2 cup packed brown sugar
  • 2 tablespoons dark rum
  • 3/4 teaspoon ground ginger
  • 4 teaspoons butter, cut into small pieces
  • 2 scoops vanilla ice cream or low-fat frozen yogurt
  • 4 gingersnap cookies

Nutritional Facts

1 serving equals 536 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 221 mg sodium, 95 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. Place pineapple in 1-qt. baking dish. In a small bowl, combine the brown sugar, rum and ginger; spoon over pineapple. Dot with butter.
  2. Bake, uncovered, at 425° for 8-10 minutes or until pineapple is lightly browned and sauce is bubbly. Place ice cream in two dessert dishes; top with pineapple and sauce. Serve immediately with cookies. Yield: 2 servings.
Originally published as Warm Pineapple Sundaes with Rum Sauce in Taste of Home April/May 2012, p84

Nutritional Facts

1 serving equals 536 calories, 16 g fat (10 g saturated fat), 49 mg cholesterol, 221 mg sodium, 95 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Warm Pineapple Sundaes with Rum Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Aug. 30, 2013

"This is a great summertime dessert that can easily be modified to suit ones tastes, I thought that 3/4 teaspoon ginger would be a bit strong, so I actually substituted 1/2 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg for a more subtle flavor. I also used shortbread cookies as that's what I had on hand."

MY REVIEW
Reviewed Mar. 30, 2012

"Very yummy! I used Rum Flavoring instead of Rum, however. It makes me think of some yummy desserts we have had in the Caribbean. Was a hit with my husband too!"

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