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Warm Percolator Punch Recipe

Warm Percolator Punch Recipe

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings

Ingredients

  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)

Directions

  • 1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).

Nutritional Facts

1 cup: 130 calories, 0 fat (0 saturated fat), 0 cholesterol, 48mg sodium, 33g carbohydrate (33g sugars, 0 fiber), 0 protein.

Reviews for Warm Percolator Punch

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lindacora User ID: 4236753 155207
Reviewed Dec. 1, 2009

"Does anyone have any idea how to make this if you don't have a percolator?"

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