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Warm Percolator Punch Recipe

Warm Percolator Punch Recipe

It smells like Christmas all through Janet Crawford's house in Ashland, Kentucky when she serves up this pleasantly spicy punch. It can also be made in a Dutch oven.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:15 servings

Ingredients

  • 6 cups unsweetened apple juice
  • 6 cups cranberry juice
  • 3 cups water
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 tablespoon whole cloves
  • 2 cinnamon sticks (3 inches)

Directions

  • 1. In a 24-cup percolator, combine the juices, water, brown sugar and salt. Place cloves and cinnamon sticks in the percolator basket; cover and begin perking. When cycle is complete, discard spices. Yield: 15 servings (about 3-1/2 quarts).

Nutritional Facts

1 cup equals 130 calories, trace fat (trace saturated fat), 0 cholesterol, 48 mg sodium, 33 g carbohydrate, trace fiber, trace protein.